Grilled Fish Tacos with Jalapeño Slaw
Crispy cabbage? Check! Spicy Jalapeño? Check! Tender, spice-rubbed sea bass? CHECK! Give our simple Grilled Fish Tacos with Jalapeño Slaw a try once you’ve dusted off the old grill!
CLEAN CHOICE AWARDS CONTEST!
We’re looking for your most creative recipe ideas using one or more of the Clean Choice Award-winning products! No need to send a complete recipe - just a few sentences explaining your idea. The top prize is the opportunity to have your idea converted into an actual recipe and published in a future issue of Clean Eating magazine! The first place winner, as well as nine runners up, will also receive gift packs from 10 winning companies.
So what are you waiting for? Get all the details on our fabulous contest at cleaneating.com/cleanchoicecontest!
Candice Kumai’s Versatile Spice Blends
The chef, food writer and author of Cook Yourself Sexy loves her spices, and instead of creating a new seasoning blend for each meal, Candice recommends making one of her blends that will add flair to any recipe throughout the week.
Candice’s 3 Favorite Spice Blends:
Recipe Slideshow: 10 Delectable Gluten-Free Dishes!
Check out the slideshow of clean, gluten-free dishes!
Meatless Monday: Indian-Style Lentil & Cauliflower Biryani
Our reader Shawn went against habit and whipped up this vegetarian dish one night. Here’s what he had to say:
“I made this because I had some cauliflower that needed to be used up, and this was so different from what I usually eat. I didn’t really expect to like it. The flavors are amazing, and it is so filling and satisfying. Who knew vegetarian could taste so good?”
See if you agree! Give our Indian-Style Lentil & Cauliflower Biryani a try.
ABC News Spreading the Clean-Eating Love!
We’re so happy to see this article about clean eating on the ABC News blog! Check it out and spread the love :)
Weekend Meal: Hot Wings
Trade the deep-fried version at your local sports bar for these baked Spicy Chicken Wings, crisp and golden on the outside with a spicy schmear and, of course, an irresistible blue cheese sauce!